Victoria Moran wants you to make peace with food and have a body you’re proud of by drawing on the wisdom and grace you harbor inside.

The author of The Love-Powered Diet (Lantern Books) wants to help you replace cravings with calmness and relate to food as a loving friend.
Folks, let me tell you: This may be the last weight-loss book you ever read. It not only nourishes your body, but also feeds your self-esteem and spirituality — areas often ignored by trendy or fad diets.
It’s no coincidence that we lose weight with popular diets only to regain it soon after we “go off” the diet of choice.
In her own quest for freedom from compulsive eating and yo-yo dieting, Moran — once the chubby child of a diet doctor — discovered the power of combining the principles of the Twelve Step Program with the gentle way of eating espoused by yogis and mystics, and now supported by cutting-edge nutritional research.
The result: falling in love with yourself, your life, and The Love-Powered Diet!
“Diet can be an ugly word, and sentences like ‘I’m a fat slob and ought to go on a diet’ or ‘I was bad and blew my diet’ are no less than obscene,” Victoria says.
“I’m using the word differently here. The love-powered diet applies to a natural, gentle style of eating that uses the d-word in its general and non-threatening sense, as when you say, ‘I make sure that my children get a good diet.’
“What people eat is their diet. Depriving oneself in order to lose weight is dieting. What we’re talking about is a way of eating that uses love’s power instead of willpower to make change stick.”
If you are one of the many Americans who are overweight despite trying multiple diets, then you are the ideal candidate for The Love-Powered Diet. Odds are you are one of the millions of foods addicts helping this nation boast an obesity rate of 1-in-3.
Yes, that is a scary stat. However, you can find peace — and a healthy weight — by turning inward and facing the real issues keeping you overweight. Hand-in-hand with this emotional approach to food is a proven diet that’s heavy on vegetables and light on frustration and guilt.
“My breakthrough came when I decided my problem wasn’t about dieting — it was about life,” Victoria says. “I prayed for help and suddenly everything became clear.
“I don’t want readers to worry about the religious aspect. This plan is not about any one specific church. It’s about the inner power you call on for help.
“It’s about getting ego out of the way and doing what’s right to become healthier mentally and physically.”
The working subtitle to The Love-Powered Diet was “when willpower is not enough.”
Ready for a taste of Victoria’s awesome new look at dieting and leading a healthier well-rounded life?

Copyright (c) 2009 by Victoria Moran.
Published by Lantern Books, www.lanternbooks.com
There’s no dieting here — no menus, no amounts, no absolutes. Why should I tell you what to eat on some hypothetical days one through seven as if you had only a week to live? You have a life to live, and it isn’t hypothetical. Besides, in real life every day is “day one.”
The love-powered diet celebrates the abundance of nature. Its basic food groups are:
• Fruits, preferably fresh but also frozen, unsweetened
• Vegetables (salads, crudités, and steamed, sautéed, and baked veggies, with an emphasis on super-nutritious leafy greens); The starchy vegetables including potatoes, yams, and corn belong here nutritionally as well, although in terms of meal-planning, you’ll often be using them the way you’d use grains
• Whole grains, including whole wheat (bread, bulghur, pasta, etc.), brown rice, oats, cornmeal (cornbread, polenta), buckwheat (pancakes, noodles), and gourmet grains such as millet, quinoa, and amaranth
• Legumes, such as dried beans (navy, kidney, red, pink, lima, garbanzo), peas, lentils, and soybeans (i.e., edamame) andsoy foods such as tofu and tempeh.
There’s also an auxiliary category of rich foods are higher in oil content or in natural sugars than the basic foods. They are used in smaller quantities as condiments or garnishes and can supplement the diet of people who need extra calories to maintain their weight.
Rich relatives include nuts and seeds (preferably raw and unsalted), olives, avocado, extra-virgin olive oil; dried fruits, fruit juices, all-fruit jam; and sweeteners such as agave nectar, sorghum, and pure maple syrup.
This translates into meals such as fruit plates and fruit smoothies; crisp salads and vegetable stir-fries; casseroles and chowders; sandwiches on hearty whole-wheat bread and quick loaves like cornbread and banana bread served with served with satisfying soups such as lentil and split pea; an assortment of rice and noodle dishes; beans and rice, beans on toast, and Boston baked beans; veggie-burgers, veggie wraps, or a breakfast-style supper of scrambled tofu, grilled onions and tomatoes, and vegetarian Canadian “bacon” in the refrigerator section of any natural food store.
The world of ethnic cooking comes alive for love-powered chefs, too. You can experiment with dishes from:
• The Middle East: pita sandwiches with hummus (chickpea spread) or baba ghannouj (eggplant dip), tabbouleh (cracked-wheat salad), rice pilafs
• Italy: eggplant dishes, gnocchi, and an endless array of pasta with vegetables and tomato or wine-based sauces
• India: a variety of vegetable curries with tantalizing complementary chutneys, dal (spicy sauces made from lentils or split peas), pungent rice dishes
• Mexico: chili sans carne, avocado tostadas, bean burritos, vegetable fajitas
• Asia: vegetable sushi with miso soup and seaweed salad at the Japanese place; steamed veggies and brown rice with garlic sauce on the side from the Chinese delivery guy; the potato, cabbage, and tofu dish from the Vietnamese restaurant; and the cellophane noodles with lotus root and exotic vegetables from the Thai café
Even in traditional American fare you can make easy shifts, such as a veggie-burger for hamburger. You can customize what you eat to the way you live.
Victoria walks the walk. She’s living proof that her nutritional approach works now and for life. After hitting an all-time high of 180, she began her own love-powered diet and dropped 62 pounds.
She now comfortably maintains a svelte figure and a weight of 118.
“It’s a great way to eat,” she says. “You’ll feel a change the very first day.
“Then the weight comes off but that’s a secondary thing. The main thing is you now have a life… you are free.
“So start right now on having a wonderful life. And please don’t be turned off by the vegetarian part of the equation or the spiritual part.
“Be open… be honest… and see were you want to go with it.”
Be sure to come back to Diet.com this Wednesday, June 24th, when Victoria reveals the things food addicts DO as well as the things food addicts THINK. See if any of this sounds familiar. If so, take the steps to break your yo-yo cycle of weight loss once and for all!
Victoria Moran is an inspirational speaker, certified life coach, and the author of books including Living a Charmed Life, Fit from Within, and Creating a Charmed Life. Her work has been noted in publications including O, Self, and USA Today. She is married and lives in New York City. Her blog appears regularly on BeliefNet.
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